Skillet Lasagna

11 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 (2 1/2 oz.) envelope spaghetti mix
  • 3 c. medium size noodles
  • 1 Tbsp. parsley flakes
  • 1 large can tomatoes
  • 2 (4 oz.) pkg. (2 c.) shredded cheese
  • 2 Tbsp. fat
  • 1 lb. cream style cottage cheese
  • 1 Tbsp. basil
  • 1 tsp. salt
  • 1 c. water

Directions

  1. 1
    Lightly brown meat in fat in large electric skillet at 350°. Sprinkle 1/2 of spaghetti mixture over meat.
  2. 2
    Spread cottage cheese over meat.
  3. 3
    Then arrange uncooked noodles in layer. Sprinkle remaining spaghetti sauce mix, basil, parsley flakes and salt. Add tomatoes with liquid.
  4. 4
    Be sure all is moistened.
  5. 5
    Cover tightly.
  6. 6
    Set temperature at 200° or 225°.
  7. 7
    Cook 30 to 35 minutes or until noodles are done.
  8. 8
    Disconnect cord.
  9. 9
    Sprinkle cheese on top.
  10. 10
    Cover and let stand 10 to 15 minutes before serving.

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