Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 1 pound lean ground beef or sausage; 1 jar sauce RAGU(R) Old World Style(R) Traditional; 3 cups water; 12 lasagna noodles uncooked, about 12 oz., broken into 2-inch pieces*; 1 1/4 cups part skim ricotta cheese; 3/4 cup shredded low fat mozzarella cheese about 3 oz.

6 ingredients

3 steps

Ingredients

1 pound lean ground beef or sausage
1 jar sauce RAGU(R) Old World Style(R) Traditional
3 cups water
12 lasagna noodles uncooked, about 12 oz., broken into 2-inch pieces*
1 1/4 cups part skim ricotta cheese
3/4 cup shredded low fat mozzarella cheese about 3 oz.

Directions

1

unchecked 1. Brown ground beef in 12-inch skillet over medium-high heat; drain.
2

unchecked 2. Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
3

unchecked 3. Top noodles with spoonsful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.