Lapa Sata

Name: Lapa Sata
Ingredients: 2 lb. hamburger meat; 1 (No. 2) can tomatoes; 1 large chopped onion; 1 can cream of onion soup; 1 medium jalapeno pepper, chopped; 1 (8 oz.) can Ro-Tel tomatoes; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. garlic salt; salt to taste; 1 large bell pepper, chopped; 1 can cream of mushroom soup; 12 corn tortillas; American cheese slices

14 ingredients

6 steps

Ingredients

2 lb. hamburger meat
1 (No. 2) can tomatoes
1 large chopped onion
1 can cream of onion soup
1 medium jalapeno pepper, chopped
1 (8 oz.) can Ro-Tel tomatoes
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
salt to taste
1 large bell pepper, chopped
1 can cream of mushroom soup
12 corn tortillas
American cheese slices

Directions

1

Cook hamburger and onion until meat is done.
2

Drain fat.
3

Add remaining ingredients (except cheese and tortillas) and simmer 15 minutes.
4

Tear tortillas in pieces.
5

In a buttered dish, layer tortillas, meat mixture and cheese, ending with cheese.
6

Heat in a 350° oven until cheese melts and mixture is bubbly.