Chicken Wiggle

Directions

1. 1
   Boil hen with onion, celery, salt and pepper to taste.
2. 2
   When done, remove meat from bone.
3. 3
   Save stock.
4. 4
   Cook noodles in broth as directed on package.
5. 5
   Add peas, and mushrooms (cut up); add eggs (cut up) and add chicken.
6. 6
   Sprinkle in garlic salt.
7. 7
   Heat in double boiler as it burns easy.
8. 8
   Tastes better if made a day ahead.