Skillet Lasagna

Directions

1. 1
   In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
2. 2
   While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
3. 3
   Once sausage is almost cooked throughly add half of the pasta sauce
4. 4
   Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
5. 5
   Spread cheese mixture evenly over noddles
6. 6
   Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
7. 7
   Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
8. 8
   Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes