Skillet Lasagne

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. cooking oil
  • 1 (1 1/2 oz.) envelope spaghetti sauce mix
  • 1 lb. (2 c.) cream-style cottage cheese (large curd)
  • 2 1/3 c. uncooked medium noodles
  • 2 tsp. basil
  • 1 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes
  • 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese

Directions

  1. 1
    Lightly brown meat in a 10-inch skillet at 350° on a temperature controlled burner; drain off any excess fat.
  2. 2
    Sprinkle 1/2 of spaghetti sauce mix over meat.
  3. 3
    Spread cottage cheese in layer over meat.
  4. 4
    Arrange uncooked noodles over cottage cheese. Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt.
  5. 5
    Add tomatoes with liquid and spread over noodles, being sure all is moistened.
  6. 6
    Cover tightly and cook at 225° on temperature controlled burner for 25 to 30 minutes.
  7. 7
    Sprinkle cheese over top; cover and let stand for 5 minutes before serving. Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try