Gingered Beef Stew

10 ingredients
3 steps

Ingredients

  • 3 pounds sirloin tip roast trimmed, cubed
  • flour for dredging
  • 1 cup orange juice
  • 1 tablespoon fresh ginger minced
  • 1/2 pound mushrooms sliced
  • 1 garlic clove minced
  • 1 envelope instant onion soup mix
  • salt to taste
  • freshly ground black pepper to taste
  • 8 ounces sour cream

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours.
  3. 3
    Stir in sour cream. Serve over cooked rice or egg noodles, if desired.

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