Pumpkin Stew

Name: Pumpkin Stew
Ingredients: olive oil; 1/2 onion finely chopped; 9/16 pound ground beef; salt; ground black pepper; 1 3/4 cups crushed tomatoes canned; 13/16 cup pumpkin sliced into small cubes; 1 garlic clove minced; 1 1/8 cups red beans canned; 1 9/16 cups corn kernels cooked

10 ingredients

5 steps

Ingredients

olive oil
1/2 onion finely chopped
9/16 pound ground beef
salt
ground black pepper
1 3/4 cups crushed tomatoes canned
13/16 cup pumpkin sliced into small cubes
1 garlic clove minced
1 1/8 cups red beans canned
1 9/16 cups corn kernels cooked

Directions

1

Heat a dash of olive oil in a large cooking pot at low flame.
2

Add the onion, ground beef, and salt and pepper to taste to the cooking pot. Stir occasionally until the onion looks transparent.
3

Add the crushed tomatoes, pumpkin, and garlic, and cook for 20 minutes while stirring occasionally.
4

Add the red beans and corn kernels to the pot, and cook for 5 minutes while stirring occasionally.
5

Turn off the stove and serve.