Skillet Mac & Cheese

6 ingredients
3 steps

Ingredients

  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 pound process cheese (Velveeta), cubed
  • Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. 3
    Add macaroni; cook and stir until heated through. Top as desired.

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