Stuffed Shells
13 ingredients
5 steps
Ingredients
- 1 box large shells
- 1 1/2 lb. Italian sausage or ground beef
- 8 oz. cottage cheese or Ricotta cheese, drained
- juice of 1/2 lemon
- 1/2 c. Romano or Parmesan cheese
- 1 beaten egg
- 1 can spinach, drained and chopped
- salt and pepper to taste
- oregano to taste
- 1 can tomato sauce
- Mozzarella cheese
- Swiss cheese
- oregano
Directions
-
1Cook shells as instructed on box.
-
2After cooking, chill.
-
3Mix together sausage, cottage cheese, lemon juice, Romano cheese, egg, spinach, salt, pepper and oregano.
-
4Stuff shells with mixture. Top with tomato sauce, Mozzarella cheese, Swiss cheese and oregano.
-
5Bake 1/2 hour at 350° in a baking dish.
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