Stuffed Shells

Ingredients

• 1 box large shells
• 1 1/2 lb. Italian sausage or ground beef
• 8 oz. cottage cheese or Ricotta cheese, drained
• juice of 1/2 lemon
• 1/2 c. Romano or Parmesan cheese
• 1 beaten egg
• 1 can spinach, drained and chopped
• salt and pepper to taste
• oregano to taste
• 1 can tomato sauce
• Mozzarella cheese
• Swiss cheese
• oregano