Skillet Potatoes

Directions

1. 1
   In skillet, cook onion, celery and garlic in melted margarine until tender.
2. 2
   Add broth, water, potatoes, carrots and thyme. Heat to boiling.
3. 3
   Reduce heat to low.
4. 4
   Cover; simmer 15 minutes or until potatoes are tender.
5. 5
   Uncover.
6. 6
   Over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often. Sprinkle with chopped parsley before serving.
7. 7
   Makes about 5 cups, 6 servings.
8. 8
   Contains 140 to 150 calories per serving.