Skillet Scalloped Corn

Name: Skillet Scalloped Corn
Ingredients: 1 Tbsp. oleo or butter; 1/3 c. dry bread crumbs; 2 Tbsp. oleo or butter; 1/4 c. chopped green onions; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. paprika; dash of pepper; 3/4 c. milk; 1 egg, beaten; 12 oz. can Green Giant Niblets whole kernel golden sweet corn

12 ingredients

4 steps

Ingredients

1 Tbsp. oleo or butter
1/3 c. dry bread crumbs
2 Tbsp. oleo or butter
1/4 c. chopped green onions
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
dash of pepper
3/4 c. milk
1 egg, beaten
12 oz. can Green Giant Niblets whole kernel golden sweet corn

Directions

1

Melt 1 tablespoon butter in medium skillet. Stir in bread crumbs and cook over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
2

Melt 2 tablespoons butter in same skillet. Add onions; cook and stir until tender. Stir in flour, salt, dry mustard, paprika and pepper.
3

Cook until mixture is bubbly, stirring constantly. Gradually add milk and egg. Cook until mixture boils and thickens, stirring constantly. Stir in corn and cook until thoroughly heated.
4

Sprinkle with bread crumbs.