Skillet Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. shortening
  • 4 c. water
  • 1 can tomatoes
  • 3/4 c. chopped onions
  • 1/3 c. chopped green peppers
  • 2 tsp. salt
  • 1/2 lb. spaghetti
  • 3/4 c. tomato catsup

Directions

  1. 1
    In a large deep skillet, brown beef, onions, green pepper and garlic with shortening.
  2. 2
    Sprinkle with salt and stir in water. Bring mixture to a boil; add spaghetti (broken into 2-inch pieces).
  3. 3
    Cook, uncovered, 12 to 15 minutes or until spaghetti is tender.
  4. 4
    Stir in tomatoes and catsup.
  5. 5
    Simmer about 10 minutes to blend flavors.

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