Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 14 lb spaghetti, thin; 12 teaspoon olive oil; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 garlic cloves, minced; 1 lb ground beef; 1 tablespoon basil; 1 teaspoon oregano; 1 teaspoon salt; 12 teaspoon black pepper; 18 teaspoon red pepper flakes; 15 ounces of furmano crushed tomatoes; 1 cup red wine; 2 tablespoons grated parmesan cheese

14 ingredients

8 steps

Ingredients

14 lb spaghetti, thin
12 teaspoon olive oil
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
1 lb ground beef
1 tablespoon basil
1 teaspoon oregano
1 teaspoon salt
12 teaspoon black pepper
18 teaspoon red pepper flakes
15 ounces of furmano crushed tomatoes
1 cup red wine
2 tablespoons grated parmesan cheese

Directions

1

Cook spagetti according to directions on box, drain and set aside.
2

In a large frying pan, saute onions and green pepper in olive oil until softened.
3

Add ground beef and brown, mixing with onions and pepper.
4

Add salt, pepper, oregano, basil, red pepper flakes and stir into mixture for a few minutes.
5

Add crushed tomatoes and wine and stir all together.
6

Let simmer for a few minutes.
7

Fold the cooked spaghetti into the sauce and turn several times, insuring that sauce is evenly spread.
8

Serve, while hot, adding parmesan cheese on top of each serving.