Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 1 lb. ground beef; 1 large onion, chopped (about 1 c.); 1 (48 oz.) jar spaghetti sauce; 1 (7 oz.) pkg. thin spaghetti, broken into pieces; 1 (4 oz.) can mushroom stems and pieces, drained; 1/2 c. water; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large onion, chopped (about 1 c.)
1 (48 oz.) jar spaghetti sauce
1 (7 oz.) pkg. thin spaghetti, broken into pieces
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. water
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Directions

1

Cook and stir ground beef and onion in 4-quart Dutch oven until meat is light brown; drain.
2

Stir in remaining ingredients, except cheese.
3

Heat to boiling; reduce heat.
4

Cover; simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
5

Sprinkle with cheese.

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