Skillet Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped (about 1 c.)
  • 1 (48 oz.) jar spaghetti sauce
  • 1 (7 oz.) pkg. thin spaghetti, broken into pieces
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 c. water
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook and stir ground beef and onion in 4-quart Dutch oven until meat is light brown; drain.
  2. 2
    Stir in remaining ingredients, except cheese.
  3. 3
    Heat to boiling; reduce heat.
  4. 4
    Cover; simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
  5. 5
    Sprinkle with cheese.

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