Skillet Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1/3 c. chopped pepper
  • 1 clove garlic, minced
  • 1 Tbsp. shortening
  • 2 tsp. salt
  • 4 c. water
  • 1/2 lb. spaghetti
  • 1 (1 lb.) can tomatoes
  • 3/4 c. tomato ketchup
  • grated Parmesan cheese

Directions

  1. 1
    Break spaghetti into 2-inch pieces.
  2. 2
    Cut tomatoes into pieces. In a large, deep skillet, saute the first 4 ingredients in shortening.
  3. 3
    Sprinkle with salt; stir in water.
  4. 4
    Bring mixture to a boil.
  5. 5
    Add spaghetti; cook, uncovered, for 12 to 15 minutes, or until spaghetti is tender.
  6. 6
    Stir in tomatoes and ketchup; simmer for about 10 minutes to blend flavors.
  7. 7
    Serve with Parmesan cheese. Makes 6 to 8 servings (about 8 cups).

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