Mango Tango Tea

Name: Mango Tango Tea
Ingredients: 5 family-size tea bags; 2 cups hot water; 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 (6 ounce) can frozen limeade concentrate, thawed; 1 (33 7/8 ounce) bottle mango nectar; 4 cups cold water

6 ingredients

5 steps

Ingredients

5 family-size tea bags
2 cups hot water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1 (33 7/8 ounce) bottle mango nectar
4 cups cold water

Directions

1

Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
2

Remove and discard tea bags.
3

Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
4

Cover and chill 3 hours.
5

Serve over ice.