Skillet Spinach

Directions

1. 1
   Rinse spinach thoroughly and trim stems.
2. 2
   If leaves are very large, tear in half.
3. 3
   Shake to dry.
4. 4
   In a very large skillet, heat bacon grease on medium-high heat, then add pork or ham and brown slightly.
5. 5
   Turn heat to low and add vinegar.
6. 6
   Mix egg with half and half and stir into skillet.
7. 7
   Add spinach, a skilletful at a time, letting it cook down while stirring until more can be added. Continue until all the spinach is used.
8. 8
   Sprinkle scallion over top and stir until last batch of spinach is wilted.
9. 9
   Salt and pepper to taste and serve immediately.
10. 10
    Makes 4 servings.