Skillet Squash

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 2 lb. yellow squash
  • 1 medium onion, chopped
  • 1/2 c. sour cream
  • 1 1/2 tsp. dried whole dillweed
  • 1 tsp. onion salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook bacon in a large skillet until crisp; remove bacon, reserve 1 tablespoon drippings in skillet.
  2. 2
    Crumble bacon and set aside.
  3. 3
    Saute squash and onion in reserved drippings 6 minutes or until tender.
  4. 4
    Stir in sour cream and seasonings.
  5. 5
    Spoon into serving dish; sprinkle with crumbled bacon.
  6. 6
    Yields 8 servings.

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