Skillet Summer Squash

Directions

1. 1
   Choose young tender squash; it should be easily pierced with thumbnail.
2. 2
   Wash thoroughly and cut into half-inch crosswise slices, without removing skin.
3. 3
   Place butter in skillet.
4. 4
   Melt and add squash, onions, bell pepper, salt and pepper.
5. 5
   Cover tightly and cook moderately fast for 2 minutes.
6. 6
   Check to see if enough liquid has formed to keep from sticking.
7. 7
   If so, stir and cover; continue cooking for 4 minutes.
8. 8
   Uncover and continue cooking until most of liquid has evaporated, stirring occasionally to keep from sticking.
9. 9
   You may use all yellow squash.