Skillet Supper

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef, formed in balls
  • 3 Tbsp. shortening
  • potatoes (whole or halves)
  • carrots (whole or halves)
  • whole onions
  • 1 pkg. frozen peas
  • 3 Tbsp. shortening

Directions

  1. 1
    Roll balls in flour, salt and pepper to taste.
  2. 2
    Brown in shortening.
  3. 3
    Add potatoes, carrots and peas.
  4. 4
    Place all vegetables in skillet with meatballs.
  5. 5
    Add 3 cups water.
  6. 6
    Simmer for about 1 hour or until vegetables and meat are done.

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