Skillet Toasted Nuts

Directions

1. 1
   Use halves or pieces of walnuts, almonds, Brazil nuts or pecans. Saute nuts in butter,
2. 2
   margarine or salad oil, allowing 2 tablespoons fat for each cup of nuts until nicely toasted and crunchy.
3. 3
   About 5 minutes.
4. 4
   Drain on paper toweling, sprinkling with salt if desired.
5. 5
   Nice on cakes, frostings, etc.