Skillet Toffee

Directions

1. 1
   Melt butter in skillet over medium heat.
2. 2
   Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
3. 3
   Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
4. 4
   Pour candy mixture into an ungreased 13 x 9 inch pan.
5. 5
   Melt chocolate in top of double broiler (Or you can melt using a microwave).
6. 6
   Spread the melted chocolate evenly over toffee.
7. 7
   Before the chocolate hardens, sprinkle with chopped almonds.
8. 8
   Break into pieces when hardened.