Skinny Gravy

Directions

1. 1
   Remove roast or turkey from pan and put pan with drippings into freezer for 10 minutes or until fat in drippings have solidified.
2. 2
   Take pan from freezer and carefully remove fat. Throw away fat.
3. 3
   Put pan with defatted drippings on stove.
4. 4
   Add water and bouillon and cook over medium heat until bouillon dissolves. Add cornstarch mixture and stir until thickened and blended. Season with salt and pepper as desired.