Kela Toffee

Directions

1. 1
   Take a thick-bottomed vessel and place all the ingredients in it.
2. 2
   Cook over a low fire, stirring all the while.
3. 3
   When the mixture starts leaving the sides and forms a ball, remove from the fire.
4. 4
   Spread into a greased thali.
5. 5
   Cut into shapes while still hot.
6. 6
   Cool and store.