Skip-A-Step Lasagna

7 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) jar spaghetti sauce
  • 9 uncooked lasagna noodles
  • 1 1/2 c. shredded Mozzarella cheese
  • 16 oz. Ricotta cheese
  • 1 c. boiling water
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Brown ground beef in skillet, stirring until crumbly.
  2. 2
    Drain. Stir in spaghetti sauce.
  3. 3
    Layer uncooked noodles, meat sauce, Mozzarella cheese and Ricotta cheese, 1/3 at a time, in baking dish.
  4. 4
    Pour boiling water around edge of dish.
  5. 5
    Cover tightly with foil.
  6. 6
    Bake at 350° for 1 hour or until noodles are tender. Sprinkle with Parmesan cheese.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    May substitute mixture of cottage cheese and 1 egg for Ricotta cheese.
  9. 9
    Yields 8 to 10 servings.

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