Skipper'S Linguine
10 ingredients
2 steps
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1/4 c. scallions
- 2 cloves garlic, minced
- 6 Tbsp. margarine
- 2 (6 1/2 oz.) cans clams
- 1 (6 1/2 oz.) can tuna
- 1/2 c. sliced pitted olives
- 1/4 tsp. parsley
- 1/8 tsp. pepper
- 12 oz. linguine
Directions
-
1Cook bacon and drain 1/2 cup fat.
-
2Cook onion and garlic in rest of drippings until tender, not brown. Add margarine.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Pork Uncured Bacon
Good Chop
NOVA 4
Breadsticks, garlic
NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Shredded carrots & broccoli florets with scallions and garlic
Birds Eye
A NOVA 3
Marie callender's, cheddar & ham potato with scallions
C NOVA 4
Dan dan lo mein noodles with pork and scallions
NOVA 4
More Recipes to Try
Famous Dave's Baked Wilbur Beans
10 ingredients
Orzo-Corn Salad in Tomato Shells
13 ingredients
Scalloped Keuka Gold Potatoes
9 ingredients
Quick and Easy Lentils and Rice Soup
11 ingredients
Green Bean and Red Pepper Salad
8 ingredients
Biscuits with Ham Butter
8 ingredients
Crab Mango Pico de Gallo
9 ingredients
Home Cured Herring
10 ingredients
Carrot and Cucumber Raita (Kosher)
6 ingredients
Rice Pilaf
8 ingredients
Chicken Liver Pate
10 ingredients
Creamy Broccoli Soup (Frozen Broccoli)
7 ingredients