Skor Trifle

Directions

1. 1
   Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
2. 2
   (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
3. 3
   Add 2 crushed Skor bars on top of pudding layer.
4. 4
   Place 1/2 tub of Cool Whip on top.
5. 5
   Repeat layers ending with Cool Whip.
6. 6
   Garnish with the remaining Skor bar.
7. 7
   Refridgerate at least 1 hour before serving.