Butternut Squash Risotto

Name: Butternut Squash Risotto
Ingredients: 1 cup Vitacost Butternut Squash Risotto; 1 Yellow Onion (Chopped); 1 quart Chicken Stock (Organic); 3 Garlic Cloves; 2 tablespoons Olive Oil

5 ingredients

3 steps

Ingredients

1 cup Vitacost Butternut Squash Risotto
1 Yellow Onion (Chopped)
1 quart Chicken Stock (Organic)
3 Garlic Cloves
2 tablespoons Olive Oil

Directions

1

Bring 2 quarts of chicken stock to a simmer and set aside. Heat 2 tablespoons olive oil in a large sauce pan over medium heat.
2

Add in garlic and yellow onion and saute until fragrant. Next, add in 1 cup Vitacost Butternut Squash Risotto, stir to coat thoroughly and cook for 2-3 minutes.
3

Add 1/4 cup of reserved liquid to risotto and stir until absorbed. Repeat until all reserved liquid is absorbed, risotto is firm and mixture reaches a creamy consistency, about 18-23 minutes.