Skordalia

Directions

1. 1
   Take one pound of potatoes, peeled, diced and boiled until soft.
2. 2
   Pour out the water and leave them in the pan a couple of minutes to dry out.
3. 3
   Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.
4. 4
   The Greeks swear that you have to do this by hand, but I've done it with a blender and it works fine.
5. 5
   You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.
6. 6
   Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.
7. 7
   You want to get where it just kind of hangs on the bread.