Sky High Hot Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and egg.
3. 3
   Add 3 cups of flour and work into sugar and yeast mixture.
4. 4
   Add oil and 3 cups more flour.
5. 5
   Turn onto floured board and knead, adding flour as needed to make rubbery consistency.
6. 6
   Place in large bowl and cover with towel.
7. 7
   Let raise 1 1/2 to 2 hours.
8. 8
   Punch dough down and take small amounts and roll in balls.
9. 9
   Place in greased baking dish.
10. 10
    Brush oil on tops and let rise 3 hours.
11. 11
    Bake at 375° until tops are lightly golden.