SL's Spaghetti
11 ingredients
9 steps
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons minced garlic
- 1 package pre-sliced mushrooms
- 1 jar pre-peeled garlic cloves
- 1 1/2 pounds lean ground beef
- 1 jar mushroom marinara sauce
- 2 tablespoons Italian seasoning
- 2/3 cup red wine (Merlot or Cabernet)
- 1 box spaghetti noodles
- Salt
Directions
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1Heat olive oil and butter in a large skillet over medium heat.
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2When butter melts, add minced garlic and saute for approximately 20 seconds.
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3Add mushrooms and pre-peeled garlic cloves and saute for approximately 3 minutes.
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4Add ground beef and saute until brown.
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5Add marinara sauce, Italian seasoning, and red wine.
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6Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
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7Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes.
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8Drain and then toss the pasta with the sauce.
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9Serve immediately.
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