Chocolate Trifle

7 ingredients
3 steps

Ingredients

  • 1 box devil's food cake mix
  • 2 small size pkg. chocolate pudding mix (not instant)
  • 1 (12 oz.) can evaporated milk (not sweetened or condensed)
  • 1 bag Heath toffee bars
  • 1 (12 oz.) Cool Whip
  • 1/2 to 3/4 c. Amaretto or Kahlua
  • 12 oz. whole milk

Directions

  1. 1
    Make cake as directed in a 9 x 13-inch pan.
  2. 2
    Let cook and cut into bite-size pieces.
  3. 3
    Cook pudding as directed using evaporated milk (whole milk and liqueur of choice in the amounts listed). Chill until set.

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