Slaw

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. red vinegar
  • 1/4 tsp. mustard seed
  • 1/4 tsp. turmeric
  • 1/4 tsp. celery seed
  • 1/2 tsp. salt
  • 1 c. cabbage
  • 1 medium onion

Directions

  1. 1
    Combine first 6 ingredients in saucepan.
  2. 2
    Bring to a boil approximately 1 minute.
  3. 3
    Cool and strain.
  4. 4
    Shred cabbage and onion.
  5. 5
    Pour sauce over cabbage and onion.
  6. 6
    Chill.
  7. 7
    This will keep in refrigerator for 3 to 4 days.

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