Slaw

10 ingredients
4 steps

Ingredients

  • cabbage
  • carrots
  • green onions
  • celery
  • 1 c. apple cider vinegar
  • 3/4 c. sugar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 3/4 c. salad oil
  • 1 Tbsp. celery seed

Directions

  1. 1
    Grate vegetables; toss together.
  2. 2
    Mix remaining ingredients and bring to a boil.
  3. 3
    Pour over slaw mixture while hot. Refrigerate.
  4. 4
    Will keep for 2 weeks in refrigerator.

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