Slaw Dog

6 ingredients
5 steps

Ingredients

  • 1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 8 hot dog buns
  • 8 slices OSCAR MAYER Turkey Bacon, cooked, chopped
  • 4 green onions, sliced

Directions

  1. 1
    Heat grill to medium.
  2. 2
    Grill wieners 7 to 9 min.
  3. 3
    or until heated through, turning occasionally.
  4. 4
    Meanwhile, combine coleslaw blend and mayo.
  5. 5
    Fill buns with wieners; top with coleslaw, bacon and onions.

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