Strudel

Directions

1. 1
   Mix together oleo, milk, egg yolks and flour. Brush top with oleo, cover tight.
2. 2
   Chill overnight or longer in refrigerator. When
3. 3
   ready
4. 4
   to
5. 5
   roll
6. 6
   out,
7. 7
   sprinkle cloth well with flour
8. 8
   and roll dough with rolling pin.
9. 9
   Divide into 5 parts. Roll
10. 10
    out
11. 11
    very thin.
12. 12
    Grease dough with oleo.
13. 13
    Add apples or pears,
14. 14
    sugar, cinnamon,
15. 15
    fruit,
16. 16
    vanilla
17. 17
    wafers
18. 18
    (crushed), pecans, coconut and raisins.
19. 19
    Sprinkle a lot of oleo on top of that
20. 20
    and
21. 21
    roll
22. 22
    up like jelly roll.
23. 23
    Put on cookie sheet and bake at 350° or 325° for 1 hour or 1 hour and 15 minutes.