Cauliflower Puree

Directions

1. 1
   Set up a collapsible steamer or bamboo steamer over a pot of water.
2. 2
   Toss the cauliflower, potato, and zest together and put in the steamer.
3. 3
   Season with the salt and pepper, to taste.
4. 4
   Cover, and cook over medium heat until the potatoes and cauliflower are completely tender, about 15 minutes.
5. 5
   Cool slightly.
6. 6
   Puree the vegetables, in batches if needed, in a blender or food processor with olive oil and a couple tablespoons water, until smooth and creamy.
7. 7
   Season with the salt and pepper, if needed.
8. 8
   Reheat in a saucepan, stirring over medium-low heat.
9. 9
   Serve.