Slaw Without Mayo

9 ingredients
3 steps

Ingredients

  • 3 lb. cabbage
  • 2 green peppers
  • 2 onions
  • 2 c. sugar
  • 2 c. vinegar
  • 1 Tbsp. salt
  • 2 Tbsp. mustard seed
  • 1 jar pimento pepper
  • 2 c. water

Directions

  1. 1
    Boil sugar, vinegar, salt, mustard seed and water for 3 minutes; cool.
  2. 2
    Chop cabbage, peppers and onions.
  3. 3
    Pour vinegar mixture over cabbage; refrigerate. Will keep for 2 to 3 weeks.

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