Summer Seafood Salad

Ingredients

• 1 (20 ounce) can pineapple slices, drained (reserve juice for another purpose)
• 1 head iceberg lettuce (or lettuce of your choice)
• 3 eggs, hard-cooked, peeled and sliced
• 1 cup crabmeat (or 7 ounce can tuna, drained) or 1 cup shrimp, cooked (or 7 ounce can tuna, drained)
• 12 cup buttermilk
• 12 cup mayonnaise
• 1 teaspoon lemon juice (fresh is best)
• 12 teaspoon salt
• 12 teaspoon dried dill
• 14 cup green onion, minced
• 14 cup radish, shredded
• 14 cup cucumber, peeled and grated