Mint Brownies
14 ingredients
13 steps
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 14 cups flour
- 34 cup unsweetened cocoa
- 12 teaspoon baking powder
- 1 (10 ounce) package creme de menthe baking chips (Andes)
- shaved creme de menthe thin candies (Andes)
- 12 cup butter, melted
- 13 cup cocoa
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 13x9 pan.
-
3Mix butter and sugar at medium speed until creamy.
-
4Add eggs one at a time, mixing well after each one.
-
5Add vanilla and mix well.
-
6In another bowl, mix flour, cocoa, and baking powder.
-
7Slowly mix into butter mix.
-
8Fold in the mint chips.
-
9Pour into the pan and bake for 35 minutes.
-
10For the frosting, mix all the ingredients at medium speed until moist.
-
11Switch to high speed until spreading consistency.
-
12Cool the brownies and spread with frosting.
-
13Top with the chocolate shavings.
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