Sliced Baked Potatoes

6 ingredients
6 steps

Ingredients

  • 4 medium potatoes
  • 1 tsp. salt
  • 2 to 3 Tbsp. melted butter
  • 1 1/2 tsp. Parmesan cheese
  • 4 Tbsp. grated Cheddar cheese
  • 2 to 3 Tbsp. chopped herbs or garlic

Directions

  1. 1
    Peel potatoes if skin is tough, otherwise scrub good and rinse. Cut into thin slices (but not all the way through).
  2. 2
    Fan open and sprinkle with salt and drizzle with butter.
  3. 3
    Sprinkle with herbs or spices.
  4. 4
    Bake at 425° for about 50 minutes.
  5. 5
    Remove from oven; sprinkle with cheese.
  6. 6
    Bake potatoes for another 10 or 15 minutes, or until lightly brown.

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Sliced Potatoes

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