Sliced Baked Potatoes

6 ingredients
5 steps

Ingredients

  • 4 medium potatoes
  • 3 Tbsp. butter
  • 4 Tbsp. grated Cheddar cheese
  • 1 1/2 Tbsp. Parmesan cheese
  • 1 tsp. salt
  • 3 Tbsp. dried herbs of choice

Directions

  1. 1
    Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
  2. 2
    Cut potatoes into thin slices, but not all the way through.
  3. 3
    Put potatoes in a baking dish.
  4. 4
    Fan them open slightly. Sprinkle with salt and drizzle with butter.
  5. 5
    Sprinkle with herbs.

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