Andouille Dressing

Directions

1. 1
   In a large saute pan, heat the oil.
2. 2
   When the oil is hot, render the sausage for about 3 minutes.
3. 3
   Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted.
4. 4
   Add the corn bread and chicken stock and mix well.
5. 5
   Season the dressing with salt and cayenne.
6. 6
   Cook, stirring, for 2 to 3 minutes.
7. 7
   Remove from the heat.
8. 8
   Season the entire turkey with Essence.
9. 9
   Stuff the duck into the turkey.
10. 10
    Stuff the remaining space with the dressing.
11. 11
    Using butchers twine, tie the turkey to secure the ends.