Andouille Dressing

Name: Andouille Dressing
Ingredients: 1 tablespoon vegetable oil; 1/2 pound Andouille Sausage, finely chopped; 1 cup chopped onions; 1/2 cup chopped celery; 1/4 cup chopped bell peppers; 4 cups crumbled corn bead; 2 cups chicken stock; Salt and cayenne; 1/4 cup chopped green onions; 1 deboned 20 pound fresh turkey, carcass removed and skin intact

10 ingredients

11 steps

Ingredients

1 tablespoon vegetable oil
1/2 pound Andouille Sausage, finely chopped
1 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped bell peppers
4 cups crumbled corn bead
2 cups chicken stock
Salt and cayenne
1/4 cup chopped green onions
1 deboned 20 pound fresh turkey, carcass removed and skin intact

Directions

1

In a large saute pan, heat the oil.
2

When the oil is hot, render the sausage for about 3 minutes.
3

Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted.
4

Add the corn bread and chicken stock and mix well.
5

Season the dressing with salt and cayenne.
6

Cook, stirring, for 2 to 3 minutes.
7

Remove from the heat.
8

Season the entire turkey with Essence.
9

Stuff the duck into the turkey.
10

Stuff the remaining space with the dressing.
11

Using butchers twine, tie the turkey to secure the ends.