Southwest Noodle Pie

Name: Southwest Noodle Pie
Ingredients: 12 ounces egg noodles, cooked to package directions; 12 cup milk; 1 egg; 1 lb lean ground beef; 1 onion, chopped; 12 green pepper, chopped; 12 red peppers or 12 yellow pepper, chopped; 2 teaspoons chopped garlic; 2 teaspoons chili powder; 12 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 12 teaspoon fresh ground pepper; 2 12 cups tomato sauce; 1 cup shredded monterey jack pepper cheese; 1 cup shredded sharp cheddar cheese

16 ingredients

8 steps

Ingredients

12 ounces egg noodles, cooked to package directions
12 cup milk
1 egg
1 lb lean ground beef
1 onion, chopped
12 green pepper, chopped
12 red peppers or 12 yellow pepper, chopped
2 teaspoons chopped garlic
2 teaspoons chili powder
12 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
12 teaspoon fresh ground pepper
2 12 cups tomato sauce
1 cup shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese

Directions

1

Combine cooked noodles, milk and egg in bowl; mix well.
2

Add noodle mixture to a 13x9 baking pan that has been sprayed with cooking spray such as Pam.
3

Brown ground beef with onion, peppers and garlic;drain.
4

Add seasonings.
5

Stir in tomato sauce and cook till heated.
6

Spread over the noodles and top with the cheeses.
7

Bake at 425 for 10-15 minutes until bubbly and cheese melts.
8

Let stand for a few minutes before serving.