Sliced Baked Potatoes

Directions

1. 1
   Wash potatoes and peel if skin is thick or tough.
2. 2
   Put potatoes into thin slices but not all the way through.
3. 3
   Use a handle of a spoon to prevent knife from cutting all the way.
4. 4
   Put potatoes into a baking dish.
5. 5
   Fan them slightly.
6. 6
   Drizzle with butter.
7. 7
   Sprinkle with herbs.
8. 8
   Bake at 425° for about 50 minutes. Remove from oven and sprinkle with cheese.
9. 9
   Bake another 10 to 15 minutes until lightly browned.
10. 10
    Serves 4.