Sliced Ham With Pineapple

7 ingredients
5 steps

Ingredients

  • 1 slice ham (approximately 1 to 1 1/2 inches thick)
  • 1 c. maple syrup or brown corn syrup
  • 1/4 c. vinegar
  • 1/4 c. pineapple juice
  • 5 or 6 whole cloves
  • pinch of cinnamon
  • 3 slices pineapple

Directions

  1. 1
    Place ham in an 8 x 8-inch casserole.
  2. 2
    Add whole cloves in ham.
  3. 3
    Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.
  4. 4
    Pour over ham.
  5. 5
    Decorate with pineapple slices; cook for 1 hour in a 350° oven.

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