Buttermilk White Cake

10 ingredients
1 steps

Ingredients

  • 2 1/4 c flour
  • 1 1/2 c sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 c butter or margarine
  • 1/4 c shortening
  • 1 1/2 tsp vanilla
  • 1 c buttermilk
  • 4 egg whites

Directions

  1. 1
    Sift together dry ingredients in a large bowl. Add butter, shortening, vanilla and 3/4 c buttermilk. Beat 2 minutes with electric mixer. Add remaining buttermilk and egg whites. Beat 2 minutes more. Bake at 350 degrees for 25 - 30 minutes for round pans or 30 - 35 minutes for 9x13 pan.

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