Sliced Marinated Lamb

Name: Sliced Marinated Lamb
Ingredients: 1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat; 4 large cloves garlic, minced; 1 small onion, finely chopped; 1/2 c. lemon juice; 1/3 c. light tasting olive oil; 2 tsp. dried oregano; 2 tsp. dried rosemary; salt; freshly ground pepper; lemon slices for garnish

10 ingredients

11 steps

Ingredients

1 (2 1/2 lb.) piece butterflied leg of lamb, trimmed of all surface fat
4 large cloves garlic, minced
1 small onion, finely chopped
1/2 c. lemon juice
1/3 c. light tasting olive oil
2 tsp. dried oregano
2 tsp. dried rosemary
salt
freshly ground pepper
lemon slices for garnish

Directions

1

Place lamb in large plastic food bag.
2

Combine garlic, onion, lemon juice, olive oil, oregano and rosemary in bowl and add to meat.
3

Close bag next to meat.
4

Working through bag, distribute marinade over meat.
5

Refrigerate overnight.
6

Bring to room temperature before cooking.
7

Remove lamb from marinade, reserving marinade.
8

Season meat to taste with salt and pepper.
9

Broil or grill lamb on both sides until done as desired.
10

Place on warm platter and tent with foil.
11

Let stand 10 minutes.