Caramel Bars

11 ingredients
8 steps

Ingredients

  • 32 caramels
  • 3 Tbsp. cream
  • 3 Tbsp. butter
  • 3/4 c. butter
  • 3/4 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. oatmeal
  • 1 c. chocolate chips
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Melt in double boiler 32 caramels, cream and butter.
  2. 2
    Mix together butter and sugar.
  3. 3
    Add flour, soda, salt and oatmeal. Press 3/4 of mixture in bottom of 9 x 13-inch pan.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Pour caramel sauce over crust.
  6. 6
    Add chocolate chips and chopped walnuts.
  7. 7
    Pour remaining crumbs over top.
  8. 8
    Bake another 15 minutes.

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